Dinner Menu

ANTIPASTI

Insalata Verde  9

Red leaf lettuce, baby spinach, frisée, fennel, cucumber, grape tomato,
pickled red onion, white balsamic vinaigrette, garlic crostini

Insalata alla Romana  10

Hearts of romaine, house made Cesare dressing, toasted parmesan croutons, white
anchovy

Barbietola  13

Arugula, roasted  local beets, burrata cheese, roasted shallot vinaigrette 

Formaggio 16

Chef’s selection of four domestic
and imported cheeses with traditional and untraditional accompaniments

*Antipasto  14

Changing presentations of imported meats, seafood and roasted vegetables

*Carpaccio  13

Thin sliced pepper-seared Wagyu beef, confit artichokes, pickled ramps, rocket greens, gorgonzola aioli

Prosciutto  15

Thinly sliced prosciutto di Parma, white balsamic marinated figs, frisée, piave vecchio, vin cotto

*Ostriche  15

Fresh daily oysters served on the half shell, cucumber mignonette

PRIMI

Anatra  15

Our signature appetizer of duck confit
baked in a pastry shell, caramelized onions, goat cheese, spinach

Zuppa  13

Celery root and parsnip purée,
prosciutto cotto, aged balsamic vinaigrette

Brasato di Manzo  14

Fennel braised beef short rib, wild mushroom polenta, black truffle mascarpone

Gamberi  14

Marinated Gulf shrimp, Tuscan white
bean stew, roasted San Marzano tomatoes, Spanish chorizo, bitter greens, cherry
pepper aioli

Cozze  12

Prince Edward Island mussels simmered in white wine, Dijon mustard, garlic, herbs

PASTA

Bolognese 23

Fresh basil pappardelle pasta, traditional sauce of ground beef, veal, pancetta and red
wine, shaved ricotta salata, basil

Orecchiette 24

Orecchiette pasta baked with fontina cheese, sweet Italian sausage,
broccoli rabe, San Marzano tomatoes, truffle oil

Ravioli 25

House-made fresh pea and ricotta ravioli, spring vegetables,
wild mushrooms, garlic brodo, pickled mushrooms

Rigatoni 26

Fresh rigatoni pasta, slowly braised wild boar, sweet and sour tomato ragú, ricotta salata

** Whole wheat and gluten free pasta available upon request**

SECONDI

Salmone 28

Coriander-seared Atlantic salmon, sunchoke mashed potatoes, grilled
asparagus, grapefruit agro-dolce

Capesante 34

Seared sea scallops, roasted baby turnips, wild mushrooms, spring
peas, salmoriglio

*Pesce del giorno priced daily

Changing presentations of the freshest native varieties of seafood

Pollo 26

Pan roasted Bell and Evans statler chicken and chicken confit,
salsify, foraged mushrooms, baby carrots, roasted chicken demi-glace

Maiale 27

Prosciutto wrapped, gorgonzola crusted pork chop, Tuscan white
bean stew of guanciale, braised escarole and Dijon mustard

Bistecca 38

Grilled tenderloin of beef, spring garlic and parmesan risotto,
spicy broccoli rabe    

Agnello 40

New Zealand rack of lamb, goat cheese scented roman gnocchi,
spinach and pine nuts, harissa

CONTORNI

Spicy broccoli rabe 9

Roasted garlic and mozzarella bread 6

Sautéed wild mushrooms 12

Spring garlic and parmesan risotto 12

Sautéed spinach and pinenuts 9

Grilled asparagus 9

*These items may be served raw or under-cooked.
Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase
your risk of food-borne illness.

**Before placing your order, please inform your server if anyone in your party has a
food allergy

18% Service Charge may be added to parties of six or more