Bar & Latenight Menu

Bar Menu: Served every night until 12:15 a.m. Cocktails until 1:00 a.m.

Insalata Verde 9
Boston bibb lettuce with cucumber, fennel and tomato, red wine vinaigrette and a roasted garlic crostini

Tonno e Salmone Tartare 15
Citrus flavored tuna and salmon with scallions and house-made potato chips

Calamari 13
Calamari sautéed in a spicy tomato sauce with capers, Kalamata olives and grilled Tuscan bread

Anatra 13
Baked tart of duck confit, caramelized onions, goat cheese and spinach

Antipasto 14
*Changing presentations of the Chef’s selection of imported meats, seafood and roasted vegetables

Cozze 12
Prince Edward Island Mussels steamed in a lobster broth with sambuca, chorizo, fennel and cherry peppers

Ostriche 15
*Farm-raised Island Creek oysters from Duxbury, MA served on the half shell with a sweet apple cider mignonette

Beef Tartare 13
*Finely diced beef tenderloin with cherry peppers, capers and arugula

BRUSCHETTE

One $3 Three $7 Five $12 Eight $17
Chef’s daily selection of three

Cicchetti

Gorgonzola stuffed cherry peppers 4

Polpetti 4

Lemoncello cured salmon 4

Grilled Chorizo with balsamic onions 7

Marinated grilled shrimp 7

Contorni

Spicy broccoli rabe 8

Tuscan roasted baby potatoes 7

Porcini and parmesan risotto 8.5

Thyme roasted wild mushrooms 12

Roasted garlic and mozzarella bread 6

Olives 8
Sicilian, Cerignola, Gaeta, Kalamata

PANINI

Panino con Funghi 12
Grilled marinated portabello mushrooms on brioche with fontina, cherry peppers, arugula

Panino Tuscano 14
Assorted salumi, mozzarella, lettuce, tomato, onion, oil and vinegar

Panino di Bistecca 16
Grilled steak, cherry peppers, gorgonzola, grilled leeks and arugula on brioche

PIZZA

Pizza Burrata 15
Burrata cheese, pesto, pancetta and arugula

Pizza con Anatra 15
Duck leg confit, fig, goat cheese and caramelized onions

Pizza Margherita 11

Additional toppings: Burrata 15, Prosciutto 14, Sausage 13, Polpetti 13, Broccoli rabe 14

PIATTI

Bistecca con Funghi 19
6 oz tenderloin steak, with wild mushrooms and broccoli rabe

Pollo con Scarola 16
Crispy Statler chicken breast with grilled escarole and thyme roasted potatoes

Verdure alla Griglia 12
Assorted roasted and grilled seasonal vegetables

Salmone con Insalata 16
Grilled salmon over fresh greens with shaved radish, red onions, scallions and carrots

Bistecca con Risotto 36
*Seared beef tenderloin with a roasted cipollini and pancetta demi-glace served over broccoli rabe with creamy truffled parmesan risotto

PASTA

Spaghetti ai Gamberi 27/13
Spaghetti pasta tossed with shrimp, white wine, garlic, lemon and parsley

Rigatoni al Cinghiale 26/13
Fresh rigatoni pasta with slowly braised wild boar and a sweet and sour tomato ragu

Orecchiette al Formaggio 24/12 
Ear-shaped pasta baked with fontina cheese, sweet Italian sausage, broccoli rabe and roasted grape tomatoes finished with truffle oil

Pappardelle alla Bolognese 23/11.50
Fresh basil pappardelle pasta with a traditional sauce of ground beef, veal, pancetta and red wine, topped with shaved ricotta salata and basil

Spaghetti d’Aragosta 34
Spaghetti pasta tossed with Maine lobster, pancetta and peas with a creamed lobster reduction