Dinner Menu

Appetizers

Chef’s Selection of Meats and Cheeses with Seasonal Accompaniments for Two 38

Brown Butter Sautéed Calamari, San Marzano Tomatoes, Spinach, Peperonata, Chili Flakes, Grilled House-Made Focaccia 19

House-made Gnocchi, Braised Beef Short Ribs, Fried Onions 20

Really, Really, Good, Beef, Pork and Veal Meatballs, Ricotta 18

Arugula, Grana Padano, Pear, Roasted Pecans, Apple Cider Vinaigrette 15

Duck Confit Tart, Caramelized Onions, Goat Cheese, Spinach, Mustard Sugo 20

PEI Mussels, White Wine, Shaved Garlic, Shallots, Thyme, Calabrian Chile, Chorizo 19

Prosciutto, Arugula, Cherry Peppers, Orange, Balsamic Vinaigrette 21

Pumpkin Soup, Pepitas, Croutons, Ginger Sour Cream 18

Hearts of Romaine, House-Made Caesar Dressing*, Focaccia Croutons, Shaved Grana Padano, Sicilian White Anchovies 15

Octopus, Spicy Caponata, Fingerling Potatoes, Salsa Verde 23

Beef Carpaccio*, Fried Lemon, Arugula, Grana Padano, Lemon Aioli 19

Local Oysters*, Apple Cider Mignonette, Spicy Cocktail Sauce 21

Sides

Garlic and Mozzarella Bread with Pomodoro Sauce 14
Mixed Olives, Oregano, Rosemary, and Thyme 9
Deviled Eggs, Pancetta, Paprika 12
Roasted Mushrooms 16
Broccoli Rabe 13
Shishito Peppers 12
Brussels Sprouts with Bacon Jam 13
Chorizo Mac and Cheese 12

Entreés

Fettuccine, Fresh Hen of the Woods Mushrooms, Calabrian Chile, Braised Swiss Chard, Roasted Squash Crema, Scallions 29

Fresh Casarecce Pasta, Wild Boar Ragu, Grana Padano, Roasted Red and Yellow Pepper Agrodolce 34

Scallops, Puréed Leek Potato, Cauliflower, Brussels Sprouts, Bacon Jam, Chive Vinaigrette 49

Pan-Seared Bay of Fundy Salmon*, Black Lentils, Roasted Kambocha Squash, Swiss Chard, Squash-Ginger Purée 36

Giannone Farms Statler Chicken, Fingerling Potatoes, Cipollini, Baby Spinach, Smoked Sausage, Lemon-Garlic Sugo 35

Lobster Ravioli, Plum Tomatoes, Spinach, Tarragon, Lobster-Sherry Sauce, Scallions 49

Fresh Rigatoni Bolognese, Ragu of Veal, Beef, Pork, San Marzano Tomatoes, Italian Basil, Parmigiano Reggiano 32

Baked Orecchiette, Pork Sausage, Broccoli Rabe, San Marzano Tomatoes, Fontina Cheese, Breadcrumbs, White Truffle Oil 30

Fresh Linguine, Pan-Seared Shrimp, All’Amatriciana, Bacon, Kale 36

Cod, Chickpeas, Turnips, Parsnip, Mixed Mushrooms, Pesto, Celery Purée 42

House-Made Pappardelle, Braised Chicken, Spinach, Grape Tomatoes, White Wine, Pesto 33

14 oz Pork Chop* Milanese, Blood Orange, Arugula, Shallots, Cherry Peppers, Blood Orange Vinaigrette 37

8 oz Beef Tenderloin*, Parmesan Risotto, Broccoli Rabe, Demi Glaze 49

14 oz Bone-In Veal Chop Saltimbocca, Fried Sage, Crispy Prosciutto, Broccoli Rabe, Mushrooms, Marsala 54

Gluten-Free and Whole Wheat Pasta Available Upon Request
19% Service Charge May be Added to Parties of Six or More

*These items may be served raw or under-cooked and may increase your risk of food-borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy

OUR LOCATIONS
NORTH END 226 HANOVER STREET
LOGAN AIRPORT TERMINAL B
NEW LOCATION SOUTH SHORE 933 HINGHAM ST, ROCKLAND
EXECUTIVE CHEF FABIO SILVA

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